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Fresh and Authentic

Japanese Beef

Frozen meat is not as nutritious as chilled fresh meat because the chemical structures are broken down in the freezing process, leading to a loss of amino cid and causing the meat to be dry and tough. As such frozen meat is less tasty and flavorful.

Wagyu Aoyama defied the convention by using aged chilled meat delivered from its suppliers on a daily basis. Customers were amazed and hooked by the juicy and tender beef served at the restaurant. Over time, Wagyu Aoyama has established itself as the go-to place among consumers and industry insiders alike for the simple and yet elegant flavors of beef yakiniku.
Wagyu Aoyama Singapore to bring in the freshest top quality products for its customers to enjoy. Only authentic Japanese Black Wagyu is air frown and delivered to the restaurant regularly. The recommended beef cut for yakiniku is the belly where the marbling consistency is the highest. When consumed, the meat gives a pleasant melt-in-the-mouth sensation.

For our friends who do not eat beef, there are other dishes in the menu which would definitely titillate your taste buds too.
At Wagyu Aoyama, we care a lot of about you so we strongly advised that all food must be consumed in our restaurant to ensure quality and hygiene is strictly abide to standards.
Please take your time to savor your food and soak up the cozy ambience. Enjoy the Wagyu Aoyama experience.